Program of the training courses holidays
1st day
Reception of 8:12 am on Saturdays mornings, according to the place of or you come.
If hour bergement: installation
Prsentation of the recipe cards
Pr sentation of the droulement of the training course
Pr sentation of the matriel use
Inventory of your personal matriel (so that we adapted receipts according to your lectromnagers)
12:30 am: common Meal, to learn(teach) better connatre
2:30 am: Pr paration of the young djeuner of Sunday - Bread, croissants and similar products, gateaux in the choice
Pr paration of the supper
7:30 am 30: implementation of the table
Cleaning of the cooking(kitchen)
21 hours: Dgustation of your pr parations, accompany with a local wine
2i me in the daytime
8:30 am: young djeuner pr by the day before(wakefulness) + jams house offered
10 hours: Pr paration of the young djeuner of the 3i me in the daytime
Prparation of a meal quilibr and fast
12:30 am: meal
14 hours: cleaning cooks
Jusqu spare time ' 16 hours (siesta, reading, ballad, bronzing(suntan), swimming pool according to time(weather))
4:00 am: Prparation of the supper
7:30 pm: implementation of the table (id are dco)
Cleaning cooks
8:30 pm: accompagn meal of a local wine
3i me in the daytime
8:30 am: young to djeuner
10 hours: manufacturing of your bread to take
Tricks(Things) and craftiness
12:30 am: meal
14 hours-15 hours: dtente
15 hours: copy of the receipts seen during the training course
Balance sheet(Assessment) of the in the daytime
18 hours: Dpart
MATERIAL(EQUIPMENT)
Cook's apron or usag e shirt
To contact us for dates
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